Fusion Cuisine inspired by the Caribbean

Fusion Cuisine : News

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Fusion Cuisine

Our new menu for December 2013!

See a sample of our new menu.

Click here to download our menu ( front )

Valentines Menu

We are pleased to announce our special Valentines Day menu - booking for this night is essential!

Click here for the full sized menu

Fusion Cuisine

Fusion Cuisine to start home deliveries through Just Eat

Fusion Cuisine will begin its home delivery service with Just Eat starting in January 2013, covering the whole of Plymouth and surrounding areas with its unique Caribbean Fusion Cuisine, cooked fresh by Chef Euten and delivered direct to your door!

Our special home delivery menu will be available in early January 2013

Fusion Cuisine

Try a taste of the Caribban this New Years Eve

Fusion Cuisine at the Old Friary presents the Pirates of the Baribcan New Years Eve fancy dress party!

Free entry - 8pm 'till late - Come dressed as your favourite pirate!

Fusion Cuisine

Hugh's Three Good Things, Monday to Friday next week on More4 at 7.30pm

Here are the details of Euten's five appearances on Hugh Fearnley-Whittingstall’s Three Good Things show, starting on Monday 26th. Its on Monday to Friday next week on More4 at 7.30pm, and will be repeated on Sunday on Channel 4 with a five-episode omnibus, as well as being repeated in January.

Series 1 | Episode 16 | Bream
Monday 26 November

Hugh makes a simple ceviche, served with a hot lime and mint-flavoured broth, while Caribbean fusion chef Euten Lindsay fries his black bream with Jamaican allspice with pickled carrots.

River Cottage's Danish chef Kasper Gaard hopes to win the day with a plate of bream poached in butter and served with a celeriac purée.

Series 1 | Episode 17 | Mussels
Tuesday 27 November

Hugh is never happier than when combining mussels with leeks and cider. He likes it so much, he's doing two dishes that way, one hot and one cold.

Kasper Gaard serves smoked mussels, tart sea buckthorn berries and vanilla sauce.

And guest chef Euten Lindsay tries to muscle his way into contention with his steamed mussels with chilli and ginger.

Series 1 | Episode 18 | Crab
Wednesday 28 November

Hugh combines his crabmeat with chorizo and peas, representing the best of the sea, land and veg garden - all served on a piece of toast.

Kasper Gaard makes a punchy crab soup that uses every part of the animal, including the ground-up shell.

Will their efforts be enough to beat guest Euten Lindsay, who learned his craft at world-famous restaurant The Ivy? He's going down the classic route with crab cakes.

Series 1 | Episode 19 | Mackerel
Thursday 29 November

Hugh fries his mackerel coated in oatmeal and serves it with rhubarb compote, as well as baking another mackerel in foil with bay and lemon.

Kasper Gaard goes back to his Danish roots by pickling the mackerel with red onion and fennel, while Euten Lindsay creates a Jamaican classic, mackerel run down, with coconut milk and peppers.

Series 1 | Episode 20 | Squid
Friday 30 November

Hugh serves squid grilled with almonds and homemade hummus. He also serves barbecued squid with a salad including parsley and edible flowers

Euten Lindsay grills his squid with courgettes and a lemon dressing.

Kasper makes a salad of boiled and fried squid with horseradish and baby leeks.



Fusion Cuisine

Chef Euten brings his Fusion Cuisine to Hugh Fearnley-Whittingstall's Three Good Things show for More 4 / Channel 4

Chef Euten recently took his Fusion style of cooking to the River Cottage HQ in Axminster, Devon.

You'll be able to see Chef Euten's five guest appearances starting Monday November 26th at 7.30pm, on Hugh Fearnley-Whittingstall's Three Good Things show. The show airs on More4, and is repeated on Sundays on Channel 4 with a five-episode omnibus, as well as being repeated in January.

Chef Euten cooks five seafood dishes over the week, including Mussels in White Wine and Ginger which you can get from our recipes section.

We'll be sure to remind everyone before the show airs, but for further information now you can check the river cottage site.

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Latest Recipes

Mussels in White Wine and Ginger
Jerk Chicken
Contact Info

Fusion Cuisine @ The Mayflower Sailing Club Bar
Phoenix Wharf, Madeira Rd, Plymouth PL1 2NX
Chef Euten : 0754 1976398
The Mayflower : 01752 662526
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